Comments on: Home Canning Cheese in a Water Bath Canner https://diypreparedness.net/home-canning-cheese-in-a-water-bath-canner/ "If ye are prepared ye shall not fear" Wed, 07 Mar 2018 00:40:34 +0000 hourly 1 https://wordpress.org/?v=5.0.4 By: Margene https://diypreparedness.net/home-canning-cheese-in-a-water-bath-canner/#comment-919 Mon, 31 Aug 2015 15:14:30 +0000 https://diypreparedness.net/?p=377#comment-919 Kathy – I don’t see why you couldn’t. You might have to keep opening your oven to add in more cheese as it melts, and also not have the temperature too high so you don’t “cook” the cheese.

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By: kathy picanco https://diypreparedness.net/home-canning-cheese-in-a-water-bath-canner/#comment-911 Sun, 30 Aug 2015 19:35:50 +0000 https://diypreparedness.net/?p=377#comment-911 Could you melt the cheese in the jars on a cookie sheet in the oven. Then continue with step 5?

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