Bottling food is the best! It’s a great way to preserve food from your garden, jam the berries in season, or even store up meats for stews. Who doesn’t love homemade salsa right out of the jar? It can last for years and you can save your favorite foods and know exactly what is in them.

Yet here’s a dilemma:

How do you safely store all your bottled food to be safe from the effects of an earthquake?

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